TASTE: Fresh and Fruity

TYPE OF GLASS: Champagne glass

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INGREDIENTS

BERGAMOT JUICE • 3 cl
ORANGE BLOSSOM HONEY AND ROSE DE MAI HYDROLAT • 2 cl
EGG WHITE INFUSED INTO THE NEROLI ESSENTIAL OIL • 3 cl
WATER OS SAKURA TEA • 5 cl

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GARNISH

Lucum

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STEPS

1 In a recipient, mix 100g of Orange blossom honey with 8cl of May rose hydrolate.

2 Heat 20cl of water until it boils, infuse 6g of Sakura flower tea for 5 minutes, then filter.

3 Put 20cl of egg white and a drop of neroli essential oil in a container, and mix. Pack it in a cool place.

4 Decorate with a Turkish delight: lucum.