TASTE: Fresh and Fruity
TYPE OF GLASS: Champagne glass
METHOD: Shaker

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INGREDIENTS

HENDRICK GIN INFUSED INTO MARSHAMALLOW • 4 cl
BERGAMOT JUICE  • 2 cl
ORANGE BLOSSOM HONEY AND ROSE DE MAI HYDROLAT • 3 cl
EGG WHITE INFUSED INTO THE NEROLI ESSENTIAL OIL • 4 cl

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GARNISH

Lucum

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STEPS OF PREPARATION

1 Melt marshmallow with water in a bowl on a water-bath, then mix with gin to prepare a gin infused into marshmallow.

2 Mix egg white with neroli essential oil to infuse it. 

3 Mix gin with orange blossom honey, muddle for 1 minute. Add all the ingredients, stir for 30 seconds, double strain into the glass over fresh ice. 

4 Decorate with a Turkish delight: lucum.