TASTE: Woody & Floral
TYPLE OF GLASS: Martini Glass

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INGREDIENTS

SANTA TERESA 1796 RUM • 5 cl
ROSE SYRUP - CUMIN • 2 cl
GIFFARD VANILLA LIQUEUR • 1 cl
LEJAY CASSIS BITTERS • 2 dash

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GARNISH

Rose water spray & rose petal

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STEPS

1 Cool the cocktail glass down with ice cubes.

2  In a mixing glass add all the ingredients and ice cubes, then stir for 10 seconds.

3 Pour into the cocktail glass without the ice and garnish !