TASTE: Fruity & Aromatic
TYPE OF GLASS: Champagne glass

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INGREDIENTS

GIN TANQUERAY  • 3 cl

MAVELA CLEMENTINE LIQUOR or MANDARINE  NAPOLEON LIQUOR  • 1,5 cl

MASTIHA LIQUOR SKINOS  • 1 cl

ROSEMARY SYRUP  • 1,5 cl

ORANGE BLOSSOM SODA  • 4 cl

LEMON JUICE  • 1 cl

ANGOSTURA BITTER ORANGE • 1 cl

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GARNISH

Mandarin Slice
Rosemary Head

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STEPS OF PREPARATION

1 Prepare rosemary syrup: in a container infuse 18g of rosemary in 70cl of cane sugar syrup at room temperature for 24 hours. Then filter and chill..

2 Prepare orange blossom soda: in a 70cl bottle of Perrier soda, add 5cl of orange blossom water, close the bottle and stir it slightly to mix the liquid.

3 .In a shaker, pour the ingredients except the orange blossom soda, shake for about ten seconds, then pour into a Champagne glass with ice cubes,

and top up with soda. Garnish with a mandarin slice and a rosemary head.