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Discover the cocktail recipe inspired by the perfume Black Phantom - "Memento Mori"
RECIPE
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TASTE: Gourmand and Toasted
TYPE OF GLASS: Highball
METHOD: Mixing Glass
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INGREDIENTS
8 YEARS OLD BACARDI RUM TO BE INFUSED IN PU’ER TEA • 2 cl
COLD BREW COFFEE TO BE INFUSED IN PU’ER TEA • 6 cl
PANELA & TONKA SYRUP • 4 cl
COFFEE LIQUOR • 1 cl
VANILLA MOSS • 3 cl
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GARNISH
Smoked sandalwood
Orange zest
Metallic straw
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STEPS OF PREPARATION
1 Prepare the Vanilla Moss by mixing:
30cl - liquid cream
5cl – egg white
2 - vanilla beans
2 Then continue with the Panela & Tonka syrup preparation:
300g - panela
30cl - water
22g - tonka beans
3 Stir all the ingredients, double strain into the glass over fresh ice.
4 Decorate with vanilla moss and burn the sandalwood and capture the smoke in the glass.
Alcohol abuse is dangerous for health. To consume with moderation.
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